Pizza Baking Instructions

REGULAR PIZZA CRUST
1. Preheat oven to 425°
2. Remove plastic wrap
3. Bake on middle oven rack for 14 - 16 minutes
Or until Crust is Golden Brown
(Baking Tray should not contact interior oven wall)

THIN CRUST
1. Preheat oven to 425°
2. Remove plastic wrap
Bake on lower oven rack for 12 - 16 Minutes
Or until bottom of crust is crisp
(Baking Tray should not contact interior oven wall)

STUFFED PIZZA
1. Preheat Oven to 375°
2. Remove plastic wrap
3. Bake on middle oven rack for 25 - 30 minutes
Or until Crust is Golden Brown & Center is hot
(Baking Tray should not contact interior oven wall)

HELPFUL HINTS
For proper food safety, keep products refrigerated.

If large bubbles appear in crust during baking,
pop with a fork or knife if needed

Allow pizza to stand at room temperature while oven preheats to help yeast activate.

AFTER BAKING

Let Pizza cool for 1 minute before cutting. 

Baked pizza can be stored refrigerated or
frozen and reheated in the Oven or Microwave.